Cassava Dough is fermented ground cassava for African Banku and Kenkey is a traditional food that is made from cassava flour. This dough is a great source of carbohydrates and is often used to make African Banku and Kenkey. The cassava dough should be  cooked before eating and should be paired with your favorite Okra Soup/Soup.
The benefits of using Cassava Dough for African Banku and Kenkey are that it is a traditional food that is made from cassava flour, which is a great source of carbohydrates. The cassava dough is cooked before eating and should be paired with your favorite Okra Soup/Soup.
The advantage of cooking Cassava Dough before eating is that it makes it more digestible and easier to chew. This is because the cassava dough is cooked, which breaks down the fibers and makes it easier to swallow.
The benefit of pairing Cassava Dough with Okra Soup/Soup is that it enhances the taste and texture of the dish. The cassava dough adds a unique flavor to the soup and makes it more filling. The combination of the two makes for a delicious and satisfying meal.🥘