Pounded Yam for your Cooking. Cook and eat with Egusi Stew/Soup. Cook Before Eating it.
 This product is pounded yam, which is a popular ingredient in many West African dishes. Pounded yam is used to make Egusi Stew/Soup, a traditional dish that is often served during special occasions. To cook with Egusi Stew/Soup, pounded yam is recommended to be cooked before eating.
Pounding yam is a traditional method of preparing the ingredient, which can be more efficient and effective than other methods. The result is a more tender and flavorful yam that is perfect for cooking and eating with Egusi Stew/Soup.
It is important to cook the pounded yam as swallow. Therefore, it is recommended to cook the yam before eating it to ensure that it is fully cooked and ready to be digested.
Overall, pounded yam is a versatile ingredient that can be used to make a variety of dishes. Whether you are looking to add a unique flavor to your stew or soup, or simply want to enjoy a delicious and nutritious side dish, pounded yam is a great choice. So, if you are looking for a delicious and nutritious ingredient for your next meal, be sure to try pounded yam with Egusi Stew/Soup.